Stainless steel 0.8 mm thick.
Robust construction.
Rounded edges for easy cleaning.
Can be used in refrigerators and freezers.

For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.

Single pedestal pillar tap.

Rinser resistant to high pressure water flow.

Maximum water flow: 17 L/min.
at a pressure of 4 bar.

Plastic rinser handle.

Adjustable column support.

Wall mount (optional shortening).

Connection hoses: 1/2”, 400 mm long each.

Table hole required: Ø 27 mm.

For professional use in gastronomy
An extruder die for preparing pasta formed in a corkscrew shape
Made of brass
5 holes measuring ø9 mm each
For use with the HENDI Pasta Machines 201596 and 201619

With handles.

12 flexible piano wires.
Polypropylene handle with eyelet.
Piano wire thickness: 1.4 mm.

With 2 magnetic strips.

Made of melamine moulding compound.