Designed for catering companies to keep food and liquids warm.
Keeps the content on temperature for up to 6 hours.
Container and lid exterior made of 0.7 mm thick satin-finished stainless steel (AISI 201).
Container interior and lid interior made of 0.7 mm thick high-gloss polished stainless steel (AISI 304).
Fitted with two ergonomic insulated handles, each fixed with seven welds.
The insulated lid is fitted with a handle and air release valve for easy opening.
Lid seal is profiled and removable for easy cleaning.
The lid is securely closed with 6 latches.
Bottom fitted with a black rubber rim, this protects the container and makes it possible to stack multiple containers on top of each other.
Net weight: 707470 5.3 kg 707487 5.5 kg 707494 6.5 kg 707531 6.8 kg 707517 9.1 kg 707524 10.7 kg.

Pig bristle.

Handle made of beech wood.

Steel frame with PVC coating.

Supports a variety of display trays and bowls.

Perfect for use in bars and pubs
Made of black rubber.
High level of hygiene for drying and storing glasses.

Finished with a matt black powder coating.

Fitted with a grey, washable bag.

Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.

With ice cylinder cooling.

Easy to clean dripping tray.

Clear polycarbonate juice container.

With non-drip tap.