Salamander grill with 9 quartz heaters for faster heating, grilling and gratinating food.
Steel guard of heaters protecting against damage.
Stainless steel housing.
Two chrome-plated grates with dimensions of 530x340 mm and two removable handles.
Two levels for vertical position of each grate with distance of 70 and 45 mm.
Stainless steel crumbs tray Quartz heaters - 3 heaters on three independent levels.
Heater timer - turns on for up to 15 min or continuous operation 1.3 m power cable without plug.

2 handles and a base.

410 mm seal strip, sealing bar width: 3 mm.

Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.

Suitable for vacuum packing liquid and wet food.

Fitted with a digital display and a manual pressure gauge.

High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.

Body and chamber made of high quality stainless steel.

Large recess in the bottom and domed transparent cover allow for packing large portions.

With bag clamp inside the chamber to keep bags in place during operation.

Oil cooled pump, capacity: 333,3 L/min.

Chamber dimensions: 425x457x(H)100 mm

Fixed bottom and removable strainer.

Free-standing appliance - on a stand.
Stand closed on 3 sides, made of stainless steel AISI 430.
Inner dimensions of the stand: 325x545x(H)437mm.
Adjustable feet in the range: 100-160mm.

For professional use in gastronomy
An extruder die for preparing thick pasta strands
Made of brass
22 holes measuring ø3 mm each
For use with the HENDI Pasta Machines 201596 and 201619

Body made of transparent acrylic glass (PMMA) - a lighter substitute for glass, but more resistant to scratching and breakage.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.