Double walled, with resevoir for water.

Fill the resevoir with water to melt chocolate au bain-marie.

With stainless steel handle.

For use in thermoboxes, keeps the temperature between 0 to 4°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

Soft bristles, steel scraper.
*Dimensions may vary slightly, as the product is hand-made.