Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included

Completely made of aluminium
Set of 3 polypropylene nozzle, as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included

Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).

Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).

Aluminium head and white coated aluminium bottle.

With 3 different nozzles, charger holder as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included.

Aluminium head and white coated aluminium bottle.

With 3 different nozzles, charger holder as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included.

Aluminium head and white coated aluminium bottle.

With 3 different nozzles, charger holder as well as a cleaning brush.

Not suitable for hot sauces.

Requires cream charger (N₂O) to operate, not included.

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

Makes delicious whipped cream, mousses, desserts, cold foams and sauces easily.

Perfect for garnishing cappuccinos, coffees, shakes and ice cream.

Suitable for dispensing warm creams and sauces up to 70°C.

Keeps contents fresh for up to 14 days in the refrigerator.

Includes 3 stainless steel nozzles and a cleaning brush.

Requires cream charger (N₂O) to operate, not included.

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.

Ideal for decorating, filling, injecting, marinating, etc.
Set of 4 stainless steel tips:
– 1 long injector tip ø3x(H)106 mm.
– 1 long injector tip ø5x(H)106 mm.
– 1 short injector tip ø3x(H)40 mm.
– 1 short injector tip ø5x(H)40 mm.
Suitable for use only with HENDI Profi Line cream whippers.

Housing, cream container and internal elements made of durable stainless steel AISI 304.
Easily removable cream container, eases cleaning.
Equipped with an intuitive control panel.
Pre-cooling function keeps the cream fresh for longer.
Manual dispensing or automatic portioning in 3 portion sizes: small, medium, large.
Regulating cream aeration with a knob – ensuring the optimal consistency of a ready product.
Automatic cleaning program significantly reducing cleaning time.
Refrigerant: R600A environmentally-friendly.
Production capacity: 17 L/h.
The set includes: 2 dispensing nozzles made of POM, 3 round wire brushes for washing hard-to-reach areas (small, medium, large).

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly.

With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 5L tank capacity and is cooled indirectly.