With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This compact sous vide appliance cooks with a precision of 0,3ºC. The time and temperature can be set as desired.

With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This compact sous vide appliance cooks with a precision of 0,1ºC. The time and temperature can be set as desired.

With this sous vide appliance, you can prepare healthy, cooked dishes that retain flavour and vitamins without them burning or drying out. This efficient sous vide appliance cooks with a precision of 0,1ºC. The time and temperature can be set as desired

This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 20L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.

This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.

For safety the sous vide stick turns off when removed from the water bath.

WiFi control possible, app available for iOS and.

Android devices.

The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes.

Temperature can be set between 5°C and 90°C in 0,1°C increments.

Can heat and circulate up to 30 liters of water.

Can circulate 12 liters of water per minute.

Bright screen shows the working temperature and time, easy to operate.
The whole body is IPX7 (submersion) water resistant.

High precision sous vide thermal circulator with temperature control.

4 Inch high resolution touch screen interface.

Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.

Best performances up to 45 litres.

Working temperature 5°C to 99°C, accuracy 0.07°C.

Timer can be set between 1 minute and 99 hours.

WiFi enabled, can be controlled by the sousvidetools app.

Multiple Machines can be managed from the App.

Low level water protection device switches off the sous vide in case of accidental use without water.

Circulating pump to eliminate cold and hot spots.

IPX7, can withstand splashes and accidental submersion.

High precision sous vide thermal circulator with temperature control.

4 inch Touch Screen interface.

Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.

Best performances up to 80 litres.

Working temperature 5°C to 99°C, accuracy 0.07°C.

Timer can be set between 1 minute and 99 hours.

Multiple Machines can be managed from the app.

Offers exceptional temperature stability.

Low level water protection device switches off the sous vide in case of accidental use without water.

Circulating pump to eliminate cold and hot spots.

Temperature sensor to prevent overload and overheating.

IPX7, can withstand splashes and accidental submersion.

App:
Precise temperature control from anywhere.

A collection of over 600 recipes.

Our Sous Vide Calculator: We’ve done all the testing and research for you, which means no more scouring the internet for information.

Recipe Memory: Store your own times and temperatures.

Cook history: For greater HACCP control store your last cook 10 times and temperatures.

Multi device cooking: Control Several cookers form one app.

Notifications to confirm when the water is at temperature, and the food is cooked.

Cook time complete, don’t worry the app will keep the food at the optimum temperature for holding.

Durable housing made of stainless steel and glass fibre reinforced polyamide.
Designed to fit any round or square container/pan with a minimum depth of 15 cm.

Suitable for containers up to 56 litres.
Set the temperature and time on the easy-to-use control panel.
Extremely precise temperature control system – can be set from 5°C up to 95°C in 0,1°C increments.
Timer can be set from 1 minute up to 99 hours in 1 min increments.
Fast pre-heating thanks to the 2000W heating element.
The propeller operates continuously to ensure a stable water temperature throughout the container.
Low water level protection switches off the appliance in case there's not enough water.

Temperature sensor prevents overload and overheating.

Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 30 l.
Powerful 1600 W motor.
Net weight: 3.1 kg.
Bag for safe transport of the appliance sold separately (1180085).
GN 1/1 (H)200 mm insulated container for SmartVide 5 immersion circulator sold separately (1180060).

Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 56 l
Powerful 2,000 W motor.
Weight: 3.6 kg
Bag for safe transport of the appliance sold separately (1180085).
GN 2/1 (H)200 mm insulated container for SmartVide 7 immersion circulator sold separately (1180065).

Structure and handle made of stainless steel.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.2 kg.
Bag for safe transport of the appliance included (1180085).
Insulated tank GN 2/1 (H)200 mm for SmartVide 9 immersion circulator sold separately (1180065).

Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.

Lid sold separately (1180062 or 1180063)

Lid sold separately (1180067).

Lid sold separately (1180062).

Made of stainless steel.
Suitable for standard GN 1/1 tanks and dedicated GN 1/1 insulated tanks by Sammic for SmartVide 7, 9, X circulators

Made of stainless steel.
Suitable for standard GN 1/1 container and dedicated Sammic GN 1/1 insulated containers for SmartVide 5 circulator.

Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.

Equipped with handles and drain tap.

Stainless steel spacer with 6 compartments included.

With handles.
Supplied with a spacer with 4 stainless steel compartments.

Used to maintain vacuum in the pouch while using the needle probe.
Dimensions: 4 mx10 mm.

Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.

Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.

Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.

Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.

Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability, easily disassembled for quicker drying.
Suitable for 80 L containers with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.

Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.