Meat maturing
Max.
load per shelf: 30 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
3188,20 €
Max.
load per shelf: 25 kg.
In the cabinet there are:
– 3 shelves,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
3611,40 €
Material: (housing) steel, matt black, powder coated.
Digital temperature control.
Humidity (60% - 85%).
LED lighting 0.8 W (can be switched separately).
Ultraviolet system.
With heating for ripening salami.
incl.
salt reservoir.
Self-closing door, double glazing.
Lockable door.
incl.
1 grid and 3 meat hooks.
Temperature +1 / +25 °C.
Connection: 230 V - 50 Hz - 0.14 kW.
Capacity: 130 liters.
Internal dimensions: W 512 x D 443 x H 612 mm.
External dimensions: W 595 x D 570 x H 820 mm.
Weight: 45kg.
Refrigerant: R600a.
Energy efficiency class: B (spectrum A to G).
Max.
load per shelf: 30 kg.
In the cabinet there are:
– shelf,
– 1 hanging rod,
– 3 hooks,
– salt tray (salt not included),
all elements above are made of AISI 304 stainless steel.
2608,50 €
