Made of one piece of hard, stainless steel 3Cr13.

Handle made of stainless steel 430 with anti-slip rubber coating.

Due to the highest quality of the workmanship, knives are durable and resistant to corrosion with long-lasting sharpness of the blade.

With safe, profiled handle.

Included: 

1 – Paring knife 193 mm

2 – Boning knife 285 mm

3 – Bread knife 333 mm

4 – Carving knife 331 mm

5 – Chef's knife 330 mm

6 – Chef’s knife 370 mm

7 – Santoku knife 336 mm

8 – Knife sharpener 340 mm

9 – Carving fork curved 320 mm

10 - Convenient carrying case

Made of stainless steel.
Ergonomic grip, fits nicely in the hand for comfortable use.
Included blade shields made of PP (polypropylene).
Dishwasher safe.

The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Flexible.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

Serrated.

Serrated.

Serrated.

Serrated.

Handle separated from the blade by finger protection profiling.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Serrated blade.
Perfect for quartering and slicing raw meat.

Serrated.

Serrated blade.
Split-tip blade (pronged) for picking up cheese.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.

Granton edge prevents the sliced product from sticking to the blade.

Wider blade in comparison to standard chef knives.

Wider blade in comparison to standard chef knives.

Wider blade in comparison to standard chef knives.