Made of one piece of hard, stainless steel 3Cr13.

Handle made of stainless steel 430 with anti-slip rubber coating.

Due to the highest quality of the workmanship, knives are durable and resistant to corrosion with long-lasting sharpness of the blade.

With safe, profiled handle.

Included: 

1 – Paring knife 193 mm

2 – Boning knife 285 mm

3 – Bread knife 333 mm

4 – Carving knife 331 mm

5 – Chef's knife 330 mm

6 – Chef’s knife 370 mm

7 – Santoku knife 336 mm

8 – Knife sharpener 340 mm

9 – Carving fork curved 320 mm

10 - Convenient carrying case

Made of stainless steel.
Ergonomic grip, fits nicely in the hand for comfortable use.
Included blade shields made of PP (polypropylene).
Dishwasher safe.

The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Flexible.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

Serrated.

Serrated.

Serrated.

Serrated.

Handle separated from the blade by finger protection profiling.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Serrated blade.
Perfect for quartering and slicing raw meat.

Serrated.

Bread knife with long, serrated blade, ideal for cutting hard and crusty bread, rolls or baguettes.
The serrated edge allows you to slice soft bread without much pressure, without crushing it.

The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.

The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.

The most versatile of knives, similar to a European chef knife.
Also known as the “three virtues”, which refers to the knife's use for chopping, dicing and mincing fish, meat and vegetables.
Fluted blade prevents soft food from sticking to the knife.

Designed for cutting roasts, meats, hams, poultry and other large meats; it can even be used for cutting melons and other large fruits.

Serrated blade.
Split-tip blade (pronged) for picking up cheese.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.

Granton edge prevents the sliced product from sticking to the blade.