With this single rolling pin, you can roll the perfect pizza and pie bases up to 30cm wide. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin. It's also suitable for bread and pasta dough.

With this single rolling pin, you can roll the perfect pizza bases up to 45cm in diameter. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough.
up to 4 mm thick and give it a round.
shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–45 cm.
Weight: 27 kg.

Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.