With this double rolling pin, you can make professional, round pizza bases of a diameter of between 14 and 30cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

With this double rolling pin, you can make professional, round pizza bases of a diameter between 26 and 40cm. The dough does not heat up when being rolled out and you can reduce the labour needed for manually rolling out dough.

This automatic rolling pin makes perfectly round pizza bases with a diameter of 26 to 40cm. The rolling pin switches on as soon as the dough is placed in the appliance. The running time can be set between 10 to 35 seconds.

Material: (housing) stainless steel.
Dough diameter: 100 - 300 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 52 kg.
Dimensions: W 530mm x T 480mm x H 560mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

Material: (housing) stainless steel.
Dough diameter: 100 - 400 mm.
Dough weight: 50 - 500 g.
Dough thickness: 0,5 - 5,5 mm.
Weight: 56 kg.
Dimensions: W 530mm x T 530mm x H 650mm.
Conn.: 230 V - 50 Hz - 0,37 kW.

Dough diameter: 260-400 mm.
Weight: 37 kg.

Dough width: 260-400 mm.
Weight: 38 kg.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Power: 0.37 kW/230V.
Dough portion size 80-210 g.
Pizza diameter 14-31 cm.

Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.

Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 26-43 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.

Power: 0.37 kW/230V.
Dough portion size 210-700 g.
Pizza diameter 30-43 cm.