Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

With this single rolling pin, you can roll the perfect pizza and pie bases up to 30cm wide. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin. It's also suitable for bread and pasta dough.

This single fondant roller is suitable for rolling out fondant with a diameter between 14 and 30cm. It's ideal for use in catering kitchens for coating cakes and cupcakes. Using the foot pedal that's included, your hands are free to run the fondant through the rolling pin.

With this single rolling pin, you can roll the perfect pizza bases up to 45cm in diameter. The dough does not heat up and with the supplied foot pedal your hands are free to pass the dough through the rolling pin.

This single fondant roller is suitable for rolling out fondant with a diameter between 26 and 45cm. It's ideal for use in catering kitchens for coating cakes and cupcakes. With the foot pedal that's included, your hands are free to run the fondant through the rolling pin.

Power: 0.37 kW/230V.
Dough portion size 80-400 g.
Pizza diameter 14-34 cm.

Power: 0.37 kW/230V.
Dough portion size 210-600 g.
Pizza diameter 26-40 cm.