Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.

Power: 3.75 kW/400V.
Dough portion size 130-250 g.
Pizza diameter 33 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.

Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base has an edge.

Power: 5.10 kW/400V.
Dough portion size 250-500 g.
Pizza diameter 45 cm.
Plate temperature 130 - 170 °C.
Pizza base is smooth.

For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.

Dimensions: 655x750x855mm
Power: 6.1kW / 400V
– Capacity: approx. 360 pizza bases per hour.
– For forming raw pizza bases with raw pizza bases up to 45 cm in diameter.
– Maximum dough weight before rolling out: 600-650 g
– The press is designed to prepare a large number of pizza bases without much effort.
– Stainless steel body and plates.
– Chrome-plated plates.
– Plate spacing: max. 10 to 15 mm.
– Independent operating temperature settings for the upper and lower plates with separate digital displays and indicator lights.
– Maximum heating temperature of the plates: 170 °C.
– Easy adjustment of the pizza base thickness using a lever.
– Movable dough protection for safe processing.
– Lighting on both sides of the plates allows easy control of the pressing process.
– Adjustment of the dough pressing time.
– Net weight: 163 kg

For shaping raw pizza bases with raw pizza bases up to ø50 cm in diameter.
Maximum dough weight before rolling out: 700-750 g.
Net weight: 172 kg.

Base frame for dough press.