Dimensions: 975x814x745mm.
Power: 9400W / 400W.
Temperature range: 45–455 °C.
Chamber dimensions: 2x660x660x140 mm.
Timer 15 min.

Dimensions: 975x814x413mm.
– Temperature range: 45–455 °C

– Capacity: 4 pies ø32 cm.
– Chamber dimensions: 660x660x(h)140 mm.
– Weight: 75 kg.
– Steel body with stainless steel front panel, insulated with rock wool.
– Analog control panel with separate controls for each heating element, two elements in each oven.
– Each oven chamber is equipped with refractory bricks, a thermometer and a light.
* Oven dimensions without protruding elements such as handles and doors

Ideal for pizzerias, pastry factories, bakeries and even home use.
Housing made of high-quality white lacquered steel.
Dough mixing bowl, lid, spiral made of 18/10 stainless steel.
Micro safety switch on the lid.
Quiet operation of the gear transmission.
Built-in timer.
4 wheels (2 of them with brakes).

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.
Does not heat dough during operation.
Considerably reduces personnel’s working time.
Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.
Separate roller guards ensure easy and safe operation.
Electric foot pedal included.
Rolled dough width: 26 to 45 cm.
Weight: 41 kg.

Parts in contact with food are made of AISI 304 stainless steel.
Built-in timer.
Fixed head and bowl - simple, proven design.
A protective cover with a grid makes it easy to add ingredients during operation.
A microswitch stops operation when the protective cover is lifted.
The chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil bath gear motor.
The spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀260x200mm.

Dimensions: 385x670x725mm.
Power: 750W / 400V.
Mixing bowl size: diam. 360mm, height 210mm.
Volume: 22L / 17kg.
Productivity: 56kg/h.
Parts in contact with food are made of stainless steel AISI 304.
Built-in timer.
Fixed head and bowl - simple, proven design.
Protective cover with grid makes it easy to add ingredients during operation.
A microswitch stops operation when the protective cover is lifted.
Chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil bath gear motor.
Spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.

Lifting head and removable bowl – easy access and cleaning.
Food contact parts are made of AISI 304 stainless steel.
Built-in timer.
Grate guard makes it easy to add ingredients during operation.
Microswitch stops operation when the guard is lifted.
Chain drive ensures efficient operation.
Quiet operation guaranteed thanks to oil bath gear motor.
Spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀360x210mm.

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Wymiary dzieży (mm): ⌀360x (H)210

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀450x (H)300

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀450x (H)260

For shaping raw pizza bases with a maximum diameter of ø33 cm.
Maximum dough weight before rolling out: 250-270 g.
Net weight: 121 kg.

Front made of stainless steel.
Body painted black.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(h)120 mm.
Mechanical control panel.

Ideal for cold dough for pizza, pasta,
vareniki and dumplings.
For rolling out.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 4 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–40 cm.
Weight: 37 kg.

Parts in contact with food are made of AISI 304 stainless steel.
Built-in timer.
Fixed head and bowl - simple, proven design.
A protective cover with a grid makes it easy to add ingredients during operation.
A microswitch stops operation when the protective cover is lifted.
A chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil bath gear motor.
The spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀400x260mm.

Lifting head and removable bowl – easy access and cleaning.
Parts in contact with food are made of AISI 304 stainless steel.
Built-in timer.
A protective cover with a grid makes it easy to add ingredients during operation.
A microswitch stops operation when the protective cover is lifted.
The chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil bath gear motor.
The spiral design ensures perfect homogeneity and airiness of the dough.
The mixer does not heat the dough during operation.
Equipped with 4 wheels, two of which have brakes, ensuring convenient transport and easy use in the kitchen.
Bowl dimensions: ⌀260x200mm.

Enables simultaneous input of three 600x400 mm pizza trays or three Ø450 pizzas or more smaller pizzas
Electro-mechanical control
Glass door and inner chamber lighting (12 V) allow you to observe the baking process
Chamber lined at the bottom with chamotte for quick and even heating
Separate heaters in each chamber (top and bottom)
Separate temperature control with thermostats dedicated to each heater separately
Power of each heater: 2 kW
Total heaters: 6 pcs.
Total thermostats: 6 pcs.
Stainless steel front
Other housing parts made of steel painted black
Mineral wool insulation

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀360x (H)210

For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Rising head and removable bowl – easy access and cleaning.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260

Dough diameter: 260-400 mm.
Weight: 37 kg.

Stainless steel front panel and painted steel body.
Insulation made of rock wool.
Refractory bricks in the cooking chamber.
Heating elements in the chamber (top and bottom).
Separate thermostat for each heating element.
Temperature range: 50°C to 320°C.
Inside dimensions of the chamber: 2x410x360x(H)90 mm.

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 162 kg

Temperature range: 50°C to 455°C.
Inside dimensions of the chamber: 2x1080x410x(H)140 mm.
Weight: 124,9 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 720x720x(H)140 mm.
Weight: 77 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 720x720x(H)140 mm.
Weight: 139 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 820x840x(H)175 mm.
Weight: 172 kg

Temperature range: 45°C to 455°C.
Inside dimensions of the chamber: 2x 1230x840x(H)175 mm.
Weight: 225 kg

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough.
up to 4 mm thick and give it a round.
shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 26–45 cm.
Weight: 27 kg.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.

Perfect for rolling cold pizza dough, pasta dough and dumpling/ravioli dough.

Does not heat dough during operation.

Considerably reduces personnel’s working time.

Two sets of adjustable rollers shape the dough into a disc of consistent thickness from 0 to 4 mm.

Separate roller guards ensure easy and safe operation.

Max processing width: 140-300 mm.
Weight: 18 kg.

Front made of stainless steel.
Body painted black steel.
Insulation made of mineral wool.
The chamber is illuminated, except for model 226889.
The bottom of the oven is covered with chamotte stones.
Heaters in each chamber (top and bottom).
Heaters are regulated by independent thermostats.
Temperature range: 45–455 °C.
Chamber dimensions: 620x500x(H)120 mm.
Mechanical control panel.

Dimensions: 655x750x855mm
Power: 6.1kW / 400V
– Capacity: approx. 360 pizza bases per hour.
– For forming raw pizza bases with raw pizza bases up to 45 cm in diameter.
– Maximum dough weight before rolling out: 600-650 g
– The press is designed to prepare a large number of pizza bases without much effort.
– Stainless steel body and plates.
– Chrome-plated plates.
– Plate spacing: max. 10 to 15 mm.
– Independent operating temperature settings for the upper and lower plates with separate digital displays and indicator lights.
– Maximum heating temperature of the plates: 170 °C.
– Easy adjustment of the pizza base thickness using a lever.
– Movable dough protection for safe processing.
– Lighting on both sides of the plates allows easy control of the pressing process.
– Adjustment of the dough pressing time.
– Net weight: 163 kg

For shaping raw pizza bases with raw pizza bases up to ø50 cm in diameter.
Maximum dough weight before rolling out: 700-750 g.
Net weight: 172 kg.

Dough width: 260-400 mm.
Weight: 38 kg.