Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).

Shaft length: 300 mm.

Suitable for dishes up to 50 liters.

Weight: 3,45 kg.

Variable speed: 2000 - 9000 RPM.

Maximum speed: 13.000 RPM.

Ideal for rolling out cold dough for pizza, pasta, vareniki and dumplings.
Does not heat the dough during rolling.
Significantly saves staff time.
Made of stainless steel.
Two pairs of rollers allow you to set the dough thickness up to 5 mm and give it a round shape (model 226612 – one pair of rollers).
Separate protective shields on each roller.
Dough diameter: 14–30 cm.
Weight: 28 kg.