Small, lightweight, and at the same time sturdy knife – perfect for cutting and peeling small vegetables and fruit.

A Japanese-style knife, perfect for preparing sushi – the Japanese equivalent of a chef's knife.
The Granton edge prevents the cut product from sticking to the blade.

Rounded blade tip, blade slightly serrated on one side.
Perfect for spreading butter, as well as cutting soft desserts.

Serrated blade.
Split-tip blade (pronged) for picking up cheese.

Serrated blade, rounded blade tip.

3 paring knives included in the set:
– paring knife, curved 60 mm (188300),
– paring knife 100 mm (188600),
– paring knife, serrated 100 mm (188610).

Ideal for tomatoes and other delicate vegetables and fruits.
Serrated blade.
Handle separated from the blade by finger protection profiling.

Handle separated from the blade by finger protection profiling.

Handle separated from the blade by finger protection profiling.

Designed for filleting various types of meat and fish.
Handle separated from the blade by finger protection profiling.

Designed for filleting various types of meat and fish.
Handle separated from the blade by finger protection profiling.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

Handle separated from the blade by finger protection profiling.

The narrow and slender blade allows for easy separation of bones and other unwanted elements from the meat.
Handle separated from the blade by finger protection profiling.

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.

Japanese-style knife, ideal for preparing sushi – the Japanese equivalent of a chef's knife.
Granton edge prevents the cut product from sticking to the blade.

Granton edge prevents the sliced product from sticking to the blade.

Perforated blade preventing cheese sticking, with a split tip for picking up cheese.

Japanese-style knife, perfect for preparing sushi - it's the Japanese equivalent of a chef's knife.

Japanese-style knife, perfect for cutting large pieces of fish.

Wider blade in comparison to standard chef knives.

Wider blade in comparison to standard chef knives.

Wider blade in comparison to standard chef knives.

The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Perfect for quartering and slicing raw meat.

Serrated blade.

Serrated blade.

Perfect for quartering and slicing raw meat.