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Victorinox

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Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g

SKU: 513071 ,   Qty: 43 ,   Delivery time: 5-10 workdays
28,50 € (17%)
34,50 €