Victorinox
Combines a meat tenderiser with a traditional mallet
Perfect for pounding meat, softens the fibrous mass and flattens the meat
56 blades in 4 rows of 14, made of stainless steel
2.6 mm-wide blades with maximum cutting depth of approx.
18 mm
Weight: 350 g
SKU: 513071
, Qty: 24
, Delivery time: 5-10 workdays
28,50 € (17%)
34,50 €
34,50 €
SKU: 6.7863
, Qty: 35
8,90 €