Single-walled.

Ideal for mulled wine and boiling water for tea.

Time to boiling: 209882 - 9liter ≈ 23 min / 209899 - 18 liter ≈ 52 min.
Maximum temperature 94-99°C.

Protected against boiling dry.

Not suitable for hot chocolate.

Durable design – high-quality stainless steel casing and chamber
Transparent lid made of durable high-quality ABS plastic makes it possible to control the – packaging process
Convex lid makes it possible to pack large portions
Bag sealing time: 0-6 s
6 vacuum levels to choose from
Sealing only function
Marinating function: 11 cycles of extracting and letting air into the bag (one cycle takes 9 min); thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Professional and highly efficient rotary pump
Intended for continuous operation
Pump performance: 77 l/min
Chamber dimensions: 350x300x(H)110 mm
Seal strip is 290 mm long and 3,5 mm wide.

Net weight: 24.4 kg