Vacuum Pack Machine - 60cm Seal - W76 x D60 x H16cm Double Chamber
In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.
Video
When working in the catering industry with large quantities of products, a professional vacuum pack machine is indispensable. This model has a high production capacity, thanks to the two separate sealing chambers. Each chamber has two sealing bars so you can use two bags of a maximum of 50 x 55cm simultaneously. In this way, you can vacuum pack twice as much food at the same time. It's ideal for storing food in the fridge or freezing. Not only will the products keep longer, but you will also save space in the refrigerator. Vacuuming also has another advantage and that is preventing freezer burn. Thanks to vacuuming, no air gets to the food to be frozen, so that freezer burn is reduced. Your products not only keep longer, but they look fresher too.
Simple operation
With this professional vacuum packaging machine, products are packed fully automatically. The double chamber system is easy to operate using the user-friendly control panel. The machine is fully adjustable to suit your needs. For example, you can set the sealing time, but also the temperature, the vacuum pressure and the cooling time. The use of this packaging machine is simple: put the food product in the vacuum bag and place it on the sealing bar with the opening upwards. Close the lid and set the machine. This machine is ideal for sealing large food items, like pieces of meat, with its double sealing strip of 60cm.
Easy cleaning
Both the housing and the inside of the packaging machine are made from stainless steel. This makes it both sturdy and very easy to clean. A damp cloth, water and a mild detergent are enough to make sure it is cleaned thoroughly. Simply wipe all the surfaces down. After cleaning, dry all parts with a soft cloth.
Features
- Safety switch in lid
- Digital control panel
- Mobile, on four wheels
- Fully automatic packaging cycle
- Two sealing strips in the chamber
- Stainless steel housing and chamber
Product specifications
- Net weight: 285kg
- Sealing bar dimensions: 60 x 0,8cm
- Chamber dimensions: W76 x D60 x H16cm
- External dimensions: W151 x D68,5 x H96cm
- Vacuum pump capacity: 2 x 20 m³p/h
- 230V / 50Hz / 1 Phase 2 x 750W
Included:
- Service kit for basic maintenance
| Product dimensions | 151 x 68.5 x 96 cm |
| Net weight, kg | 285 |
This vacuum pack machine is suitable for vacuum bags up to 40 x 50cm. Ideal for airtight food packing, this large tabletop model fits on counters or a table. It is suitable for daily intensive use in professional kitchens who want to preserve food for longer.
This professional vacuum pack machine is suited to intensive use in the catering kitchen and is equipped with two sealing bars. With this handy floor model, on wheels, you can use bags of up to 50 x 55cm. It is perfect for packing large volumes of food items so that they can be preserved for longer.
For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
V-shaped gasket with a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable pump operation time makes it possible to obtain an appropriate vacuum level in 0-99 s
Adjustable sealing time within the range of 0-3.5 s
Adjustable pump cooling level within the range of 0-9.9 s
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 167 l/min
Chamber dimensions: 280x385x(H) max.
130 mm
Net weight: 36 kg
To be used with smooth and embossed bags
1130,20 €
For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid make it possible to pack large portions
V-shaped gasket with a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable pump operation time makes it possible to obtain an appropriate vacuum level in 0-99 s
Adjustable sealing time within the range of 0-3.5 s
Adjustable pump cooling level within the range of 0-9.9 s
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 133 l/min (975268), or 333 l/min (975275)
Chamber dimensions: 320x370x(H) max 185 mm (975268), 370x450x(H) max.
220 mm (975275)
Net weight: 38 kg (975268), or 62 kg (975275)
To be used with smooth and embossed bags
1362,10 €
410 mm seal strip, sealing bar width: 3 mm.
Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
With bag clamp inside the chamber to keep bags in place during operation.
Oil cooled pump, capacity: 333,3 L/min.
Chamber dimensions: 425x457x(H)100 mm
2028,70 €
