Suitable for sous vide cooking.

2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).

Total thickness is 75 µm.

The used materials act as an UV filter.

Bags can be used in temperatures from -20˚ up to 110˚C.

Suitable for chamber vacuum packing machines.

Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 56 l
Powerful 2,000 W motor.
Weight: 3.6 kg
Bag for safe transport of the appliance sold separately (1180085).
GN 2/1 (H)200 mm insulated container for SmartVide 7 immersion circulator sold separately (1180065).

For safety the sous vide stick turns off when removed from the water bath.

WiFi control possible, app available for iOS and.

Android devices.

The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes.

Temperature can be set between 5°C and 90°C in 0,1°C increments.

Can heat and circulate up to 30 liters of water.

Can circulate 12 liters of water per minute.

Bright screen shows the working temperature and time, easy to operate.
The whole body is IPX7 (submersion) water resistant.

Equipped with handles and drain tap.

Stainless steel spacer with 6 compartments included.

Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability, easily disassembled for quicker drying.
Suitable for 80 L containers with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.