Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 250x350mm
Brand:
Qty: 534
Delivery time: 5-10 workdays
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 350 x 250 mm |
| Material | PA |
| Main material | plastic |
High precision sous vide thermal circulator with temperature control.
4 Inch high resolution touch screen interface.
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.
Best performances up to 45 litres.
Working temperature 5°C to 99°C, accuracy 0.07°C.
Timer can be set between 1 minute and 99 hours.
WiFi enabled, can be controlled by the sousvidetools app.
Multiple Machines can be managed from the App.
Low level water protection device switches off the sous vide in case of accidental use without water.
Circulating pump to eliminate cold and hot spots.
IPX7, can withstand splashes and accidental submersion.
Durable housing made of stainless steel and glass fibre reinforced polyamide.
Designed to fit any round or square container/pan with a minimum depth of 15 cm.
Suitable for containers up to 56 litres.
Set the temperature and time on the easy-to-use control panel.
Extremely precise temperature control system – can be set from 5°C up to 95°C in 0,1°C increments.
Timer can be set from 1 minute up to 99 hours in 1 min increments.
Fast pre-heating thanks to the 2000W heating element.
The propeller operates continuously to ensure a stable water temperature throughout the container.
Low water level protection switches off the appliance in case there's not enough water.
Temperature sensor prevents overload and overheating.
1188,20 €
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
Body made of PPO.
Heating element made of stainless steel.
Suitable for 30 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-90°C (0,1°C increments).
Possibility to switch the temperature unit between °C and °F.
Protection against overheating and dry heating.
Min.
and max.
water level markings.
