Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 250x350mm
Brand:
Qty: 256
Delivery time: 5-10 workdays
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 350 x 250 mm |
| Material | PA |
| Main material | plastic |
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
10,20 €
Lid sold separately (1180062 or 1180063)
530,20 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
