Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 200x300mm
Brand:
Qty: 497
Delivery time: 5-10 workdays
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 300 x 200 mm |
| Material | PA |
| Main material | plastic |
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.
2449,00 €
Lid sold separately (1180062 or 1180063)
530,20 €
Made of stainless steel.
Suitable for standard GN 1/1 tanks and dedicated GN 1/1 insulated tanks by Sammic for SmartVide 7, 9, X circulators
80,90 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
