Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 150x250mm
Brand:
Qty: 1922
Delivery time: 5-10 workdays
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 250 x 150 mm |
| Material | PA |
| Main material | plastic |
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
8,50 €
Structure and handle made of stainless steel.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.2 kg.
Bag for safe transport of the appliance included (1180085).
Insulated tank GN 2/1 (H)200 mm for SmartVide 9 immersion circulator sold separately (1180065).
1959,20 €
For safety the sous vide stick turns off when removed from the water bath.
WiFi control possible, app available for iOS and.
Android devices.
The app helps users calculate the perfect time and temperature, pre-loaded with over 600 recipes.
Temperature can be set between 5°C and 90°C in 0,1°C increments.
Can heat and circulate up to 30 liters of water.
Can circulate 12 liters of water per minute.
Bright screen shows the working temperature and time, easy to operate.
The whole body is IPX7 (submersion) water resistant.
Equipped with handles and drain tap.
Stainless steel spacer with 6 compartments included.
536,00 €
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
