This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.

Stainless steel body, control panel, and handle.
Suitable for dishes of max.
capacity of 56 l.
Powerful 2,000 W motor.
Net weight: 4.4 kg
Bag for safe transport of the appliance included (1180085).
Insulated GN 2/1 (H)200 mm container for SmartVide X immersion circulator sold separately (1180075).
Janby Track Mini tags for marking bags and tracking the cooking process included.

Lid sold separately (1180067).

Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.

Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.