Vacuum cooking bags - 100 pcs, HENDI, 100 pcs., 150x200mm
Brand:
Qty: Out of stock
Delivery time: ask for an offer
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
| Product dimensions | 200 x 150 mm |
| Material | PA |
| Main material | plastic |
Lid sold separately (1180062 or 1180063)
530,20 €
Made of stainless steel.
Suitable for standard GN 1/1 container and dedicated Sammic GN 1/1 insulated containers for SmartVide 5 circulator.
80,90 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Equipped with handles and drain tap.
Stainless steel spacer with 6 compartments included.
536,00 €
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
