Vacuum chamber packaging machine Profi Line, HENDI, Profi Line, sealing strip 410 mm, 230V/1100W, 510x625x(H)455mm
Brand:
Qty: 23
Delivery time: 5-10 workdays
410 mm seal strip, sealing bar width: 3 mm.
Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
With bag clamp inside the chamber to keep bags in place during operation.
Oil cooled pump, capacity: 333,3 L/min.
Chamber dimensions: 425x457x(H)100 mm
| Product dimensions | 567 x 505 x 465 mm |
| Power | 1100W |
| Voltage, V | 220-240 |
| Place of use | kitchen |
| Material | stainless steel |
| Net weight, kg | 59.69 |
| Main material | metal |
| Series | Profi Line |
This vacuum pack machine comes in an extra large size, specifically to cater to larger amounts of food preparation. It can fit bags up to 40 x 50cm. This professional tabletop model is ideal for daily use in large commercial kitchens.
Food can be kept fresher for longer, thanks to this professional vacuum pack machine. With its compact size, this premium appliance easily fits on a countertop or table, making it ideal for any commercial kitchen wishing to preserve food for longer.
In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.
This professional vacuum pack machine is suited to intensive use in the catering kitchen and is equipped with two sealing bars. With this handy floor model, on wheels, you can use bags of up to 50 x 55cm. It is perfect for packing large volumes of food items so that they can be preserved for longer.
For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max.
80 mm (201428), 300x350x(H) max.
80 mm (201435), or 425x457x(H) max.
100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags
1159,20 €
