This vacuum pack machine is suitable for vacuum bags up to 40 x 50cm. Ideal for airtight food packing, this large tabletop model fits on counters or a table. It is suitable for daily intensive use in professional kitchens who want to preserve food for longer.

This vacuum pack machine is a medium-sized table model, making it highly suitable for daily use in a professional kitchen. It is ideal for the airtight packing of food so that it can be stored longer in the fridge or freezer.

Durable design – high-quality stainless steel casing and chamber
Transparent lid made of durable high-quality ABS plastic makes it possible to control the – packaging process
Convex lid makes it possible to pack large portions
Bag sealing time: 0-6 s
6 vacuum levels to choose from
Sealing only function
Marinating function: 11 cycles of extracting and letting air into the bag (one cycle takes 9 min); thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Professional and highly efficient rotary pump
Intended for continuous operation
Pump performance: 77 l/min
Chamber dimensions: 350x300x(H)110 mm
Seal strip is 290 mm long and 3,5 mm wide.

Net weight: 24.4 kg

For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max.
80 mm (201428), 300x350x(H) max.
80 mm (201435), or 425x457x(H) max.
100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags

410 mm seal strip, sealing bar width: 3 mm.

Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.

Suitable for vacuum packing liquid and wet food.

Fitted with a digital display and a manual pressure gauge.

High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.

Body and chamber made of high quality stainless steel.

Large recess in the bottom and domed transparent cover allow for packing large portions.

With bag clamp inside the chamber to keep bags in place during operation.

Oil cooled pump, capacity: 333,3 L/min.

Chamber dimensions: 425x457x(H)100 mm