Vacuum chamber packaging machine Profi Line 260, HENDI, Profi Line, Sealing strip 260 mm, 240V/1000W, 330x480x(H)361mm
Brand:
Qty: 7
Delivery time: 5-10 workdays
For professional use in the catering industry and other industries
For packing food and technical products, including those with a high water content
Durable design – casing and chamber made of high-quality AISI 304 stainless steel
Transparent lid made of durable high-quality ABS plastic makes it possible to control the packaging process
Convex lid and concave bottom make it possible to pack large portions
Gasket in the lid has a low leak rate
Clear indicators (digital display and dial gauge) make it possible to pinpoint the moment when the required vacuum level is reached in the chamber of the packaging machine
Adjustable vacuum time 5-90 s
Adjustable bag sealing time advances every 0.5 s up to 6 s
Marinating function with adjustable time from 9 to 99 minutes (duration of one cycle: 9 min): the possibility to programme 11 cycles of extracting and letting air into the bag; thanks to negative pressure, marinade penetrates into the product faster, which significantly speeds up the whole process
The packing cycle starts automatically when the upper lid is closed
Oil pump ensures a short and very efficient packing cycle
Pump performance: 8 m³/h – 103 l/min (201428 and 201435) or 20 m³/h - 333 l/min (201442)
Chamber dimensions: 280x393x(H) max.
80 mm (201428), 300x350x(H) max.
80 mm (201435), or 425x457x(H) max.
100 mm (201442)
Weight: 24 kg (201428), 25.2 kg (201435), or 59 kg (201442)
To be used with smooth and embossed bags
| Product dimensions | 480 x 330 x 361 mm |
| Power | 1000W |
| Voltage, V | 220-240 |
| Material | stainless steel |
| Net weight, kg | 26.7 |
| Main material | metal |
| Series | Profi Line |
This vacuum pack machine is a medium-sized table model, making it highly suitable for daily use in a professional kitchen. It is ideal for the airtight packing of food so that it can be stored longer in the fridge or freezer.
In this large professional vacuum pack machine, there are two separate sealing chambers for an even higher sealing capacity. There are two sealing bars per chamber so that a total of four vacuum bags of up to 50 x 55cm can be used. It is ideally suited for busy, professional kitchens that are looking to preserve food items for longer.
This professional vacuum pack machine is suited to intensive use in the catering kitchen and is equipped with two sealing bars. With this handy floor model, on wheels, you can use bags of up to 50 x 55cm. It is perfect for packing large volumes of food items so that they can be preserved for longer.
300 mm seal strip, sealing bar width: 5 mm.
Adjustable cycle and sealing time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
With marinate function.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
Oil cooled pump capacity: 103 L/min.
Chamber dimensions: 350x300x(H)140 mm
1246,10 €
410 mm seal strip, sealing bar width: 3 mm.
Adjustable vacuum, sealing, inflating and cooling time, automatic and manual operation.
Suitable for vacuum packing liquid and wet food.
Fitted with a digital display and a manual pressure gauge.
High quality oil pump which provides high pressures (1009mbar) and fast vacuum speed.
Body and chamber made of high quality stainless steel.
Large recess in the bottom and domed transparent cover allow for packing large portions.
With bag clamp inside the chamber to keep bags in place during operation.
Oil cooled pump, capacity: 333,3 L/min.
Chamber dimensions: 425x457x(H)100 mm
2028,70 €
