Fine mesh.

Grid for cutting cubes.
Can be combined with FCS disc.
Cuts vegetables in cubes of:
8×8 mm (1010580 model).
10×10 mm (1010582 model).
12×12 mm (1010584 model).

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.