Designed for slowly preparing or regenerating food, by means of a very accurately set and controlled process.

With core temperature probe, separately adjustable.

Recessed handles in the sides.

Easy to clean door seal.

Oven chamber is heated on 4 sides, uniformly distributing the heat throughout the chamber.

Energy efficient due to extra insulation.

Seamless oven chamber with rounded corners, easy to clean.

Temperature adjustable by 1 degree increments - oven chamber up to 120°C, core temperature and keep warm up to 100°C.

Door hinges left or right, easy to convert.

Digital setting and readout of time, set temperature, and current core/chamber temperatures.

Stainless steel pan and tray holder, suitable for GN 1/1 containers, grids and trays as well as 600x400 mm bakery trays, on 3 levels.

Pump dispenser for various types of sauces.
For use in snack bars, buffets, restaurants, and during catering events.
ABS housing, removable sauce container completely BPA-free – does not affect the taste and smell of its contents.
Sauce container has a measuring scale, lid and removable pump, all made from polypropylene.
Pump fitted with lock to prevent accidental dispensing during transport.
Capacity: 2.5 l.
Dosage: 20 ml.
Temperature resistance from −40°C up to +70°C.
Easy to disassemble and stackable.
Available in red, yellow and white.