Essential in professional gastronomy – effectively extends oil life thanks to efficient filtration.
Made of synthetic silk.
Extremely durable, with thermal resistance up to 200°C.
Efficiently capture impurities, including food particles that can lead to grease ignition.
As a result, they optimise the use of deep frying equipment.
With food contact declaration of compliance.

With oblique nib, writing width 2 to 6 mm.

Designed for making crepes.

Baking plate Ø 400 mm made of cast iron with a ceramic coating.

Very even heat distribution across the surface.

Including wooden spreader.

Stainless steel housing.

Thermostat continuously adjustable from 50 to 300°C.

With protection from overheating and EGO thermostat.