The tool for precise longitudinal and transversal cutting and fast portioning soft confectionery goods, such as ganache, custards, marshmallows, pralines and confection of banquet cakes.
Eye-catching black design: base frame and strings frame made of black anodised aluminium.
Working area and plate made of stainless steel – durability and easy cleaning guaranteed.
Strings made of hygienic surgical steel.
Profiled working area and sharp strings guarantee extraordinary precise operation; cutting with surgical precision.
Specially designed hinges made of brass – long product life unlike other products on the market which have hinges made of plastic.
Non-slip feet ensuring stability during operation.
Included in set:
– 1 base measuring 600×400×(H)100 mm,
– 3 cutting frames:
9 strings with 45 mm spacing
13 strings with 30 mm spacing
17 strings with 22,5 mm spacing
– steel plate,
– wrench for changing strings.

“Julienne” cut effect.
Celery, parsley, carrots, etc.

Supplied without menu card.