With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 5L tank capacity and is cooled indirectly.

Handle made of beech wood.
Wooden base.
Total height of the block with base: 850 mm.
The block is connected to the base with Velcro.

Designed with chefs in mind by Robert Bronwasser.

This torch is a pleasure to use thanks to the stylish matt black design with green accents and the ergonomic grip.

The torch is easily and securely attached to the gas cartridge (it's possible to replace it after gas runs out) and covers the whole top of the cartridge.
The piezo ignition makes it easy to ignite, the large gas dial allows for easy adjusting the flame size and intensity.

This chefs torch can operate at every angle, even upside down, thanks to the improved design of the burner that prevents flaring.
Precise flame control, up to a flame length of 150 mm.
Included in the set: torch and gas cartridge.
Cartriges can be purchased separately, code: 199039.

Capacity of 30 kilos per hour.

Functional and practical, stable body.

Despite its small size, the device offers high performance.

Ideal for grating Parmesan cheese and other hard cheeses.

Motor is protected against overloading.

Provided with grated cheese container 1,3 L.

Speed: 1400 RPM.

Cylinder diameter Ø 110x60 mm.

Weight 8 kg.