For use in ice cream shops, restaurants, hotel kitchens, cafés and catering companies.
It’s perfect for preparing e.g.
ice cream mixes, vegetable soups, purees, sauces, stuffings, mayonnaises, tomato paste, pesto, as well as whipped cream, creams, and omelettes – depending on which attachment is used.
Housing is made of durable blue polyamide.
Both attachments are made of AISI 304 stainless steel.
Whisking arm is 350 mm long and can be immersed up to 200 mm.
Blending shaft is 400 mm long and can be immersed up to 290 mm.
Capacity up to 60 liters.
Blending arm speed: 2,500-11,000 rpm.
Whisking arm speed: 250-1500 rpm.
The set includes: a motor with variable speed, the mixing arm, the whisking arm, a wall mounted storage rack.

Professional version.

Housing made of fiber reinforced nylon.

Stainless steel shaft and blade.

Easy to clean.

Electronic control panel (9 speeds).

Shaft length: 500 mm.

Suitable for dishes up to 100 liters.

Weight: 4,1 kg.

Variable speed: 2000 - 9000 RPM.

Maximum speed: 15.000 RPM.

Enables simultaneous blending of a batch of products of a maximum volume of approx.
30 litres or 50 eggs.
Stainless steel 306 mm long blending arm.
Max.
permissible immersion during operation: 260 mm.
Adjustable speed of the mixing tip knife in the range of : 1,500-12,000 rpm.
Adjustable speed of the beater tip within the range of: 200-1,800 rpm
Knife guard diameter: ø98 mm.

Up to 20 L capacity.
Blending shaft included in the set: made of stainless steel AISI304, with 250 mm length.
Different shafts can be purchased separately: 222232, 222249, 222256, 222263.