The most versatile and widely used type of kitchen knife.
Irreplaceable when performing most kitchen tasks, such as: cutting large portions of meat, shredding fruit and vegetables, chopping herbs, portioning cheese and cold cuts, crushing garlic or peppercorns.
Wide blade makes it possible to carry and scrape products from the cutting board.

Set includes: – 1 butcher knife 200 mm.
– 1 meat fork 310 mm.
Blade made of AISI 420 stainless steel (equivalent to DIN 1.4028).
Handle made of impregnated wood joined with stainless steel rivets.