Roller width: 70 mm.
Roller and handle made of polypropylene.

The tool for precise longitudinal and transversal cutting and fast portioning soft confectionery goods, such as ganache, custards, marshmallows, pralines and confection of banquet cakes.
Eye-catching black design: base frame and strings frame made of black anodised aluminium.
Working area and plate made of stainless steel – durability and easy cleaning guaranteed.
Strings made of hygienic surgical steel.
Profiled working area and sharp strings guarantee extraordinary precise operation; cutting with surgical precision.
Specially designed hinges made of brass – long product life unlike other products on the market which have hinges made of plastic.
Non-slip feet ensuring stability during operation.
Included in set:
– 1 base measuring 600×400×(H)100 mm,
– 3 cutting frames:
9 strings with 45 mm spacing
13 strings with 30 mm spacing
17 strings with 22,5 mm spacing
– steel plate,
– wrench for changing strings.

For slicing a round pie or cake in equal parts.

60 mm wide roller with 32 long, robust plastic spikes for punching dough.
Ideal for deaerating shortcrust pastry and pizza dough.
Prevents air bubbles and ensures better baking results.
Made of polypropylene.

Roller width: 120 mm