Spiral mixer with fixed bowl and 2 speeds - 32 L, Prismafood, 88 kg/h, 32L, 400V/1700W, 435x750x(H)810mm
For professional use.
Ideal for pizzerias, bakeries, patisseries, dumplings bars, doughnut shops to mix heavy dough.
Sturdy and robust housing made of white lacquered steel.
The bowl, protection grid and spiral are made of AISI 304 stainless steel.
Fixed head and bowl – simple, tried-and-tested construction.
Safety guard with a grid makes it easy to add ingredients during operation.
With microswitch, operation stops when safety guard is lifted.
Chain drive ensures efficient operation.
2-gear knob for changing the mixing speed - the 2nd gear enables achieving higher dough hydration and even better kneaded dough.
Quiet work guaranteed thanks to oil bath gearmotor.
The spiral design ensures perfect homogeneity and aeration of the dough.
The mixer doesn't heat up the dough during operation.
With built-in 30 minute timer.
Fitted with 4 wheels of which 2 have brakes ensuring comfortable transport and easy use in the kitchen.
Bowl dimensions (mm): ⌀400x (H)260
Product dimensions | 435 x 750 x 810 |
Power | 1700W |
Voltage, V | 400 |
Control panel | analoog |
Usable volume, L | 32 |
Place of use | indoor |
Material | 18/10 ss |
Main material | metal |
Manufacturing country | Italy |
Productivity | 88 kg/h |
Fixed head.
1 speed.
Capacity: 22 L and the maximum dough weight is 18 kg.
Dimensions of the container are ø36x21 cm.
Timer.
4 wheels in the set.
Fixed head.
2 speeds.
Capacity: 42 L and the maximum dough weight is 38 kg.
Dimensions of the container are ø45x26 cm.
Timer.
4 wheels in the set.
Fixed head.
1 speed.
Capacity: 53 L and the maximum dough weight is 44 kg.
Dimensions of the container are ø50x27 cm.
Timer.
4 wheels in the set.
Fixed head.
1 speed.
Capacity: 7 L and the maximum dough weight is 6 kg.
Dimensions of the container are ø24x16 cm.
This professional yet quiet dough mixer with a 60L mixing bowl is suitable for kneading various types of dough. Equipped with a powerful motor, you can knead up to 38kg of dough at two different speeds.