With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly.

To make small tarts with dough form in different shapes, use this tartlet machine. There are also different baking trays available separately in a variety of shapes, so you can choose the best one for your tartlet.

Round, with high rim.

Ribbed.

Max.
load up to 180 kg with even load distribution