The perfect utensil for mixing sushi rice with vinegar.
Core made from polystyrene from (PS), surface made from polyethylene – to ensure lightweight and keeping the warmth of mixed rice which increases vinegar absorption.
The surface prevents the growth of bacteria and does not absorb moisture, does not crack, there’s no risk of black mould formation.
Shape slightly extended towards the top – the tilt angle of the rim enables stacking.
Dishwasher safe.
Heat resistance: 90°C.
Available in different sizes (code: 513804, 513811).

Made of melamine moulding compound.

Touch-sensitive controls, power or temperature adjustable in 10 steps.

Temperature range: 35-240°C.

Suitable for pans with bottom diameter between 140 and 280 mm.

With timer function for 0-180 minutes.

Equipped with electronic protection against overheating.
Maximum load of the induction cooker: 20 kg.