With this professional whipped cream machine, you can produce up to 100L of freshly whipped cream every hour to serve to your guests. Besides whipped cream, it can also be used to make milk foam, mousse and other frozen desserts. This model has a 2L tank capacity and is cooled indirectly.

Designed for pastry shops, cafes, ice cream parlors and restaurants.
Whipped cream is always made in the correct temperature (4ºC) and texture.
Dispensing nozzle elements are removable and allow for thorough cleaning and maintenance of a high hygiene level.
Convenient control by means of electric panel.
Air-cooled.
Removable container.
Capacity: 2.5 l.
Output: 50 kg/h.
Weight: 25 kg.

Suitable for commercially available cream dispensers.

N₂O
Best before 5 years after production date.

Matte black coated aluminium bottle and head.
Not suitable for preparing hot sauces.
Supplied with: 3 different polypropylene nozzles and a cleaning brush.
To be used with cream whipper chargers (N₂O) (chargers not included).

Set for HENDI cream whippers.

Contains 3 nozzles, cartridge holder, gaskets, valve and cleaning brush.