Diameter, mm | 570 |
Material | brass |
Main material | metal |
Manufacturing country | Italy |
You use this premium pasta cooker with a water capacity of 2 x 40 litres to quickly prepare large amounts of pasta. This high-quality pasta cooker comes with six sturdy stainless steel baskets that contain fine perforation for cooking pasta, rice and even vegetables. In addition, it comes with a base with a single cupboard door for extra storage space.
For professional use in gastronomy
An extruder die for preparing thin pasta strips
Made of brass
15 holes measuring 8x1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
For use in professional gastronomy
For kneading and extruding pasta in various forms from fresh dough
Housing, bowl, agitators and the lid are made of AISI 304 stainless steel
An electronic control panel enables switching the operation from kneading the dough to extruding ready-made pasta forms
The lid with a grid enables adding ingredients safely also while the device is working
Microswitch automatically stops the machine when the lid is opened
The removable bowl and agitators are dishwasher safe
Production capacity: 8 kg/h
Max dough load per cycle: 2 kg
Weight: 26,5 kg
The set includes: an electric knife to cut off the pasta and an extrusion cooling unit
Pasta extrusion dies measuring ø57 mm need to be ordered separately
2112,80 €
The housing is made of stainless steel.
Removable inner pot made from aluminium with a non-stick coating, easy to clean.
The hinged polypropylene lid is fitted with a convenient handle, airtight gasket, and vent valve.
The lid is closed tightly thanks to the integrated latch.
With integrated condensation collector prevents the workplace from getting wet.
2 operating modes - cooking and keeping warm; after cooking, the appliance goes into keep warm mode.
Can also be used to steam vegetables with the included steam basket.
Capacity: 10 scoops of dry rice (15-20 servings of cooked rice).
Included: steamer basket, rice measuring cup and spoon.
72,20 €
Indispensable for each kitchen in school, hotel, restaurant, canteen or pastry shop.
Disinfects 30 eggs at a time.
UV resistant grid fixed in bearing drawer.
Eggs get sterilized in a process of irradiation with waves of 253,7 nm length.
Irradiation (sterilization) takes around 2,30 minutes.
Eggs can be used right after the disinfection process.
Lamps are turned off automatically when opening the drawer.
Stainless steel casing.
Bearing-mounted egg rack made of stainless steel.
UV radiator life: 7500 h.
347,60 €