Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
Brand:
Qty: 350
Delivery time: 5-10 workdays
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
| Product dimensions | ⌀20mm |
| Net weight, kg | 0.5 |
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
Lid sold separately (1180067).
608,50 €
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
25,80 €
Stainless steel body.
Control panel housing and handle made of glass fibre reinforced polyamide.
Suitable for dishes of max.
capacity of 56 l
Powerful 2,000 W motor.
Weight: 3.6 kg
Bag for safe transport of the appliance sold separately (1180085).
GN 2/1 (H)200 mm insulated container for SmartVide 7 immersion circulator sold separately (1180065).
1553,40 €
