Sous-vide cooking balls – 500 pcs, HENDI, White, ⌀20mm
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.
Product dimensions | ⌀20mm |
Net weight, kg | 0.5 |
Suitable for sous vide cooking.
2-ply, inside layer 60 µm food contact approved Polyethylene, outside layer 15 µm Polyamide (Nylon).
Total thickness is 75 µm.
The used materials act as an UV filter.
Bags can be used in temperatures from -20˚ up to 110˚C.
Suitable for chamber vacuum packing machines.
10,20 €
Made of stainless steel.
Suitable for standard GN 1/1 container and dedicated Sammic GN 1/1 insulated containers for SmartVide 5 circulator.
80,90 €
Made of stainless steel.
Suitable for standard GN 2/1 containers and dedicated Sammic GN 2/1 insulated containers for SmartVide 7, 9, X circulators.
121,50 €
Lid sold separately (1180062).
1330,20 €
With handles.
Supplied with a spacer with 4 stainless steel compartments.
402,70 €