Sous vide cooker 50, HENDI, 50L, 220-240V/1500W, 71x145x(H)340mm
Body made of AISI 304 stainless steel.
Heating element made of nickel alloy for extra durability.
Suitable for 50 L container with min.
200 mm height.
Timer: 5 min-99 h 59 min (1 min intervals).
Temperature setting: 5-95°C (0,1°C intervals).
Possibility to switch temperature unit between °C and °F.
Overheating protection and protection against dry heating.
Min.
and max.
water level markings.
Product dimensions | 71x145x340mm |
Power | 1500W |
IP rating | IPX7 |
This sous vide stick is ideal for preparing sous vide products to preserve flavour and vitamins. With a capacity of 30L, you can cook many different dishes without them burning or drying out. The maximum temperature of the water is 99ºC and it pumps 8L of water per minute.
High precision sous vide thermal circulator with temperature control.
4 Inch high resolution touch screen interface.
Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5 cm by means of a clamp.
Best performances up to 45 litres.
Working temperature 5°C to 99°C, accuracy 0.07°C.
Timer can be set between 1 minute and 99 hours.
WiFi enabled, can be controlled by the sousvidetools app.
Multiple Machines can be managed from the App.
Low level water protection device switches off the sous vide in case of accidental use without water.
Circulating pump to eliminate cold and hot spots.
IPX7, can withstand splashes and accidental submersion.
Made of polypropylene.
Used to reduce evaporation and splashing of water during cooking.
Reduce heat loss.
They help keep the vacuum pouch and cooked product below the surface of the water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packaging: 1,000 pcs.
Enables monitoring the internal temperature of the product being cooked.
Made of high quality materials.
Measurement range: 5°-95°C.
Temperature measurement accuracy: 0.1°C.
Probe length: 80 mm.
254,80 €
Made of polypropylene.
Reducing evaporation and splashing of water during cooking, therefore reducing heat loss.
Helping to keep sous vide bags under water.
Can be used in temperatures up to 110°C.
Ball diameter: ø20 mm.
Packed per 500 pcs in a convenient bag for easy transport.