For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Made from borosilicate glass, fitted with rubber vent to hold the tube of a smoking gun.
Ideal to use in combination with a smoking gun.

Perfect for cold smoking all kinds of dishes and even drinks, gives a unique smoky aroma.

Made from the best wood or from the best aging barrels.

For cold smoking with a smoking gun or smoke generator.

Our offer includes wood dust made from:
- wine, whisky, or cognac barrels.

- beech, olive, oak, citrus, almond, or peach wood.
Size: 0.1 - 1 mm.

Made from the best wood or from the best aging barrels.

Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.

The smoke oven is ideal for smoking a variety of foods such as fish, beef, ham and vegetables.

Made of stainless steel, with a magnetically closing double-insulated door.

Temperature adjustable with a thermostat, thermometer integrated in door.

Equipped with a hot air vent on the rear.

Supplied with 3 grids (400x279 mm) and 3 meat hooks.