Smoking is a very flavourful addition to your meat, fish and vegetable dishes, but can also create a wow-factor when serving.

The cold smoke is gentle for delicate fruits and vegetables, smoke without changing the texture or temperature.

One button operation, the smoking gun has 3 speeds
The aluminium fan chamber functions as a heat sink, cooling the smoke before expelling it.

Wood requires no pre-soaking prior to smoking.

Can also be used with tea or spices.

Removable smoking chamber with integrated mesh filter.

Flexible silicone hose (50 cm long) for easy injection of smoke into resealable bags and containers.

Lightweight with a comfortable handle making it easy to use with one hand.

Powered by a rechargeable Lithium battery of 1000mAh.

Very complete, comes with 3 spare filter meshes, a tweezer and USB charging cable.

Wood or herbs for smoking not included.

Made from borosilicate glass, fitted with rubber vent to hold the tube of a smoking gun.
Ideal to use in combination with a smoking gun.

Ideal for use in combination with the smoking gun.
With a seal on the bottom rim.

Made from the best wood or from the best aging barrels.

Unique aroma.
Chips can be placed directly over charcoal or on a smoking tray or in a smoking tube.
Our offer includes chips made from:
– wine, whisky, or cognac barrels.
– oak, beech, olive, citrus, almond, or peach wood.
Size: 1 - 4 mm.

Intended for medium to high temperatures
Ideal for pizza ovens, outdoor ovens and barbecues - direct to charcoal
Unique aroma
Strengthen the taste of your favourite dishes
Made from the best wood or from the best aging barrels.

Our offer includes wood chunks made from:
- wine, whisky, or cognac barrels.

- beech, olive, citrus, almond, or peach wood.