Chamber capacity: 254 l.
Chamber dimensions: 1295x595x(H)475 mm.
Includes 3 shelves 335x570 mm, maximum load capacity 15 kg (with evenly distributed load).
Cooling top unit with static cooling.
Cooling top unit for 6x GN 1/4, dimensions 1405x335x(H)435 mm.
Climate class: table: 4, cooling top unit: 5.
Refrigerant: R600a (70 g + 40 g).
Average daily electricity consumption: 1.6 kW (table), 1.55 kW (top unit).
Self-closing door.
Energy label (counter only): A (A+++-G).
Weight: 193+41 kg.

Body made of rubber wood – lightweight, but durable.
Ceramic grinding mechanism (burrs) – non-corrosive (suitable for salt), manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “S” letter – for marking salt.
Available in several colours: dark wood, light wood, white lacquered wood (glossy finish).

Intended for tying up and hanging up meat and other produce to give them a uniform shape before smoking, steaming, or baking.
The string is made of white cotton yarn reinforced with polyester yarn.
Twine thickness: tex 600.
Twine strength: 24 (+/-5%) [DAN].
For use:
– cooking 2.5 h – 90°C.
– smoking: 3 h – 150°C.
Free of heavy metals.

Has a PZH certificate (National Institute of Hygiene) and declaration of conformity.