Temperature range: 5/22˚C.
Space for up to 46 bottles of wine – 133 l.

5 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Compact size – perfect for serving wine at the counter.
Energy class: G (A-G).

Bain-Marie heating system prevents hot chocolate from being burned to the bottom.

Bottom of the container is made of stainless steel.

Side walls are made of Polycarbonate.

Drip tray with float indicator warning when full.

Protection against overheating.

Continuous stirring guarantees homogeneous consistency of chocolate.

Special anti-drip tap.

Temperature range: 65 to 85°C.

Required temperature of environment: 10 to 32°C.

Polyrattan.