Sfoglia extruder die, HENDI
Brand:
Qty: 4
Delivery time: 5-10 workdays
For professional use in gastronomy
An extruder die for preparing sheets of puff pastry
Made of brass
1 hole for producing a whole sheet of dough; it’s 155 mm long and 1-4 mm thick
For use with the HENDI Pasta Machines 201596 and 201619
| Diameter, mm | 570 |
| Material | brass |
| Main material | metal |
| Manufacturing country | Italy |
For professional use in gastronomy
An extruder die for preparing twisted home-made pasta
Made of brass
5 holes in an S-shaped form measuring 9x5 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
For professional use in gastronomy
An extruder die for preparing very thin pasta strands
Made of brass
22 holes measuring ø1 mm each
For use with the HENDI Pasta Machines 201596 and 201619
88,20 €
Perfect for preparing fresh pasta (max.
width: 140 mm).
Knob for adjusting pasta thickness - from 0,2 up to 2,2 mm.
Double blade - two types of pasta can be prepared: tagliatelle 2 mm and fettuccine 6,5 mm.
Suitable for table mounting and manual operation.
220,00 €
Perfect for making fresh pasta (max.
width: 140 mm).
Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.
Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.
Includes a hand crank and a clamp for table mounting.
41,20 €
External dimensions: 515 mm x 322 mm x 450 mm
Power: 270W
Electrical connection: 1N/PE / 230V / 50 Hz
Dough roller for pasta and pizza dough
Ideal for e.g.: farfalle, orecchiette, ravioli, tortellini, cappelletti
Vertical design that reduces the space required on the work surface and makes it easier to grab the dough from the outlet
Wide chute for feeding the dough
Hand protection for safe work
Easy dough thickness adjustment 0-10mm
Roller diameter: 60x250 mm
With safe microswitch
Made of stainless steel
