Set of 6 cutting boards HACCP with rack, HENDI, 6 pcs., 450x300x(H)10mm
The set includes:
– 6 cutting boards made of LDPE (low-density polyethylene),
– 1 rack made of PP (polypropylene).
Both sides of each board are smooth and suitable for use.
Colour-coded boards, compliant with the HACCP standards:
– blue board recommended for raw fish,
– white board for dairy products,
– brown board for cooked meat,
– red board for raw meat,
– yellow board for poultry,
– green board for vegetables and fruit.
Rack can also be purchased separately (code: 825693).
Product dimensions | 450 x 300 x 10 mm |
Net weight, kg | 7.442 |
Made of PP (polypropylene).
Holds 6 boards up to 2,6 cm thick.
Not dishwasher safe.
11,40 €
Both sides are smooth and suitable for use.
11,60 €
One side smooth and other side with groove.
20,60 €
Made of wood fibre composite, denser and more durable than regular natural wood.
Groove around the perimeter for liquid collection – reduces spilling on countertops.
Fitted with silicone anti-slip feet.
With a hanging hole.
Available in 3 sizes and 2 colours:
– black (codes: 505755, 505762, 505779),
– natural wooden (codes: 505724, 505731, 505748).
Dishwasher safe.
25,80 €
Colour coded set of 6 mats to facilitate kitchen hygiene.
White, red, blue, green, brown, yellow.
Flexible, allowing easy pouring of cut products.
Lightweight and easy to store and transport.
15,70 €
Solid beech wood.
Combined model, 1 side grooved and 1 side ribbed.