For barbecuing meat, fish, seafood, vegetables and appetizers.
Produced by carbonisation of hardwood at temperatures between 400 and 700°C, without air.
Made from the invasive marabou plant that grows in Cuba – perfect raw material for environmentally and socially responsible production.
100% natural.
Releases a smoky aroma during burning which gives food a unique flavour.
High calorie content, low spark level.
Twice the burning time compared to commonly used soft charcoal types.

Temperature range: 5/22˚C.
Space for up to 46 bottles of wine – 133 l.

5 wooden shelves made of beech wood resistant to humidity level fluctuations.
Pull-out shelves.
Compact size – perfect for serving wine at the counter.
Energy class: G (A-G).