The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Body made of transparent acrylic glass (PMMA) - a lighter substitute for glass, but more resistant to scratching and breakage.
Grinding mechanism (burrs) made of stainless steel, manual and adjustable with a knob.
Lid protected from falling off with a screwed knob.
Knob with a printed “P” letter – for marking pepper.

For use in bars, pubs and restaurants
Made of stainless steel
Ring for optimal weight and stability in the hand
Elegant black colour
Double-sided, 25 ml and 50 ml