All lids are made of 1 mm stainless steel with steam release holes.

The blade is narrow, long, and additionally curved - making it easier to separate bones and other unwanted parts from the meat.

Device for small manufacturing establishments, kitchens, bars and agri-tourism facilities.
For mixing minced meat with other additions, such as spices, to obtain stuffing for sausages and other charcuterie products.
Manual operation using an crank.

Gear train in model 282687.
Housing made of AISI 304 stainless steel.
Very easy to use and clean.