For use in thermoboxes, keeps the temperature between -12 to -10°C for 3 to 4 hours thanks to the eutectic plate.

Before use: freeze at -18°C for 24 hours or until frozen solid.

To check if ready, shake the element and when you feel and hear nothing moving inside it’s ready.
Contains water & sodium polyacrylate.

Perfect for making fresh pasta (max.
width: 140 mm).

Dough thickness adjustable in 7 steps from 0,2 to 2,5 mm.

Three aluminium alloy rollers/cutters: dough roller, tagliatelle cutter and fettuccine cutter.

Includes a hand crank and a clamp for table mounting.

Very lightweight and durable, made of anodized gold aluminum.
Holes for removing excess flour.
Sharpened rim and microperforation of the surface for easy levering and scooping of pizza.
*Dimensions may vary slightly, as the product is hand-made.